Over our 30 years in business we have changed our name, moved and expanded but our dedication to traditional cooking techniques and serving the freshest ingredients available has remained the same. We take pride in every dish we put out and are devoted to delivering the best dining experience possible to each of our diners.
panko breaded chicken cutlets with teriyaki glaze and white sauce over a bed of rice
with rice & vegetables
tuna, avocado, tempura flakes, spicy mayo